Recipes and Beverages

Jack Daniel’s Whiskey Barbecue Sauce Recipe

feeds@yuku.com (ohmanchester) — Fri, 06 Nov 2009 08:20:23 GMT

Jack Daniel's Whiskey Barbecue Sauce recipe

Ingredients:

2 cups Hunt's tomato ketchup

1 cup brown sugar, packed

3 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

1 cup Jack Daniel's Whiskey (see below)

1 teaspoon garlic, minced

1 table spoon cracked black pepper

4 tablespoons vinegar

4 tablespoons soy sauce

1 teaspoon ground cayenne pepper

...

where can I find vermouth, dry and regular?

feeds@yuku.com (Amy) — Tue, 20 Oct 2009 17:20:06 GMT

Last year my husband had a hard time finding vermouth in the grocery stores. Anyone know any stores that consistently carry vermouth? Thank you for your help!

GOURMET COOKING CLASSES

feeds@yuku.com (chico98) — Tue, 06 Oct 2009 06:52:41 GMT

GOURMET COOKING CLASSES

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LOOKS INTERESTING
FRONT WINDOW VIEW
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CHICO

Where can I find Heavy Cream?

feeds@yuku.com (Amy) — Mon, 05 Oct 2009 23:12:11 GMT

Does anyone know where I can buy Heavy Cream? And what is it called in spanish? Thank you for your help.

Website

feeds@yuku.com (pvwantab) — Mon, 21 Sep 2009 11:41:54 GMT

If anyone like to surf for good different recipes from all over try this website. www.tastykitchen.com I have made serveral recipes from this site. I haven't gotter a bad one yet.

Day of the Dead Themed Cocktails

feeds@yuku.com (chico98) — Sat, 19 Sep 2009 11:48:51 GMT

Day of the Dead Themed Cocktails

November 1st and 2^nd

Velas Resorts is brewing festive...

Hominy Casserole

feeds@yuku.com (bzy1) — Thu, 17 Sep 2009 21:51:59 GMT

I found this today and thought this may a good recipe for people who like hominy, people who don't like hominy or people willing to try hominy. It looks delish and all the stuff is available here in Vallarta or North of the Border.

http://thepioneerwoman.com/cooking/2009/09/delicious-hominy-casserole/

Easy Banana Ice Dream

feeds@yuku.com (bzy1) — Mon, 14 Sep 2009 21:39:26 GMT

Take four over ripe bananas, peel and rip into one to two inch chunks. Place on waxed paper on a baking sheet and freeze. Once frozen, dump them into a blender (a food processor is better if you have one) with some agave syrup, start with a couple tablespoons and add more to taste if needed later. Add in a table spoon or two of cocoa powder, Dutch if you have it! and a tiny pinch of kosher or table salt, blend until creamy. It may not blend at first but it will, so keep trying. Once it is...

kashi

feeds@yuku.com (chico98) — Mon, 14 Sep 2009 18:24:03 GMT

any kashi cereals
a while back soriana playa de oro had some
love those whole shredded wheat squares
like great value at wally
has frosted shredded wheat squares at times

Chiles En Nogada

feeds@yuku.com (Denise Dubois) — Sun, 13 Sep 2009 16:55:34 GMT

I have the Red Cabbage Cookbook, but am lazy and changed some things. I use canned poblano chiles. About 8 or 10 of them.
Picadillo: 10 oz sirloin, cut up and 10 oz ground beef or ground pork
oregano and 1 tsp ground cinammon
1/2 onion , diced finely
one or 2 carrots shredded
1 zucchini, shredded
2 roma tomatoes, diced
1 potato shredded
1 small...

Baked Beans (canned)

feeds@yuku.com (jcksf) — Thu, 20 Aug 2009 18:14:24 GMT

I know, I know, please don´t give me a bad time for this question. But, sometimes I crave canned baked beans. Rizzo´s use to have them in their import section but, I haven´t seen them in ages. Does any one know where else I might fined them. I know I could probably find a recipe on line to make them from scratch but, I don´t really cook and the canned ones are fine with me. Thanks in advance. ps. Also, where is a good place to buy all beef hot dogs. I don´t like the Fud brand. Too...

Sour cream?

feeds@yuku.com (mred) — Wed, 19 Aug 2009 22:09:01 GMT

What is sour cream called here? The containers say "crema acidificada"or "crema acida", but I'm not sure that's really sour cream. Both contain citric acid. I don't know what makes sour cream "sour cream".
Thanks, as always, for you help.

MANGO DIPPING SAUCE

feeds@yuku.com (funinthesun) — Tue, 11 Aug 2009 07:58:20 GMT

Does anyone have a recipe for Mango Dipping Sauce? Your help is appreciated!

Need recipe for sarandeado

feeds@yuku.com (kparis) — Thu, 30 Jul 2009 19:02:57 GMT

Hi Readers, does anyone have a recipe sarandeado sauce? I found one on google but haven't tried it yet. It only called for tomatos, onion, garlic, serrano chiles and water. I want to make it to use as a dipping sauce for shrimp and to smear on my fried fish (we don't have a grill so I have to fry it-no batter, no breading, only seasoning). Thanks!

Beer Margarita

feeds@yuku.com (chico98) — Tue, 28 Jul 2009 17:49:20 GMT

Ingredients

1 can (most are 12 ounces) frozen lime concentrate

Tequila (blanco or reposado)

Water

Pale, preferably Mexican, lager (I am loyal to Modelo Especial, or, if I can get it, Bohemia. You want a little bitterness in this drink.)

Steps

1. Dump the frozen lime concentrate into a big pitcher.

2. Fill the empty can with tequila and add it to the pitcher.

3. Fill the can with water and add it to the...

nopalitos-need cooking ideas

feeds@yuku.com (retirepv) — Tue, 21 Jul 2009 20:54:22 GMT

I understand that nopales are very good for us. Any recipe ideas out there? I am roasting nopalitos as I write this. I hope they taste like the side dish I had at the Botanical Gardens on Sunday where we ate "The Roasted Pig lunch". I like the texture of eggplant and zucchini, so if you can tell me that the nopalitos are similar to that, I'll be happy. Some internet recipes refer to the slimy texture, similar to okra..... I'm roasting eggplant, tomatoes, onions,...

CARNITAS -- THE REAL DEAL!

feeds@yuku.com (funinthesun) — Mon, 13 Jul 2009 12:24:15 GMT

OK, I know that there are lots of authentic Carnitas recipes floating around where you boil the pork in lard and orange juice. Not so with this one. When hubby and I return home from Puerto Vallarta, we have this burning desire to keep the whole Mexican culture alive. We often shop at the Mexican mercados here in Minneapolis. We love the Carnitas we can buy there. One day I decided I was going to make Carnitas at home and searched and searched for a recipe that...

Chili peppers

feeds@yuku.com (chico98) — Wed, 15 Apr 2009 12:25:22 GMT

Painfully hot, they make your eyes water, your heart race and can turn your face embarrassingly red.

http://edition.cnn.com/2009/HEALTH/04/14/chili.record/index.html

Attention Puerto Vallarta cooks

feeds@yuku.com (sioux4noff) — Tue, 31 Mar 2009 12:11:05 GMT

La Cámara Nacional de Comercio, in conjunction with the Instituto Tecnológico Superior de Puerto Vallarta is sponsoring a contest to create a main dish that is a gastronomic identity of Puerto Vallarta with the aim of rescuing the culinary traditions that exist in the city for years.
Contest information can be found on line, click here

Tomatoes on the rise

feeds@yuku.com (chico98) — Fri, 27 Mar 2009 10:05:23 GMT

Tomatoes on the rise

Soriana