The second visit was even better with the bacon wrapped filet minon (150 pesos), collared greens with vinegar, mashed potatoes that were the best I've ever tasted and spinach bread this time along with the cornbread. Desserts looked amazing but I couldn't begin to touch it.
All you can eat specials each night from Country Style Ribs to Chicken Fried Steak are priced the same as the regular menu price.
The staff is super attentive and the crowds have been steadily increasing over the last few days since opening only 10 days ago.
Give it a try. Oh, happy hour 2for1 and dollar beers 5 to 7pm daily.




